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Browsing by Author Judy A. Driskell
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2003 | Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage | Sulaeman, Ahmad; Laurie Keeler; David W. Giraud; Steve L. Taylor; Judy A. Driskell |
| 2001 | Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips | Sulaeman, Ahmad; David W. Giraud; M. Michelle Naslund; Judy A. Driskell |
| 2000 | Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status | David W. Giraud; Judy A. Driskell; Setiawan, Budi |
| 1994 | Sensory And Nutritive Qualities Of Pork Strips Prepared By Three Household Cooking Techniques | Jing Yang; Sulaeman, Ahman; Setiawan, Budi; Ato Atughonu; David Giraud, et al |
| 2000 | Sensory Evaluation Of Broiled And Grilled Bison Patties By Trained Panelists | Jayne M. Mcclenahan; Fayrene L. Hamouz; Setiawan, Budi; Martin J. Marchello; Judy A. Driskell |
| 2004 | Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd | Judy A. Driskell; Martin J. Marchello; David W. Giraud; Sulaeman, Ahmad |
| 2010 | Vitamin B-6 Inadequacy Is Prevalent in Rural and Urban Indonesian Children | Setiawan, Budi; David W. Giraud; Judy A. Driskell |
