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Browsing by Author H.N. Lioe

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Issue Date	Title	Author(s)
2014	Correlation of Browning Intensity and Antioxidant Activity in Dendeng	T. Suryati; M. Astawan; H.N. Lioe; T. Wresdiyati
2010-08	Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia	M.H.A. Jahurul; S. Jinap; SJ. Ang; A. Abdul-Hamid; P. Hajeb, et al
2012	Isolation and Characterization of the Major Natural Dyestuff Component of Brazilwood (Caesalpinia sappan L.)	H.N. Lioe; D.R. Adawiyah; R. Anggraeni
2014	Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation	T. Suryati; M. Astawan; H.N. Lioe; T.Wresdiyati; S. Usmiati

Showing results 1 to 4 of 4