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Browsing by Author David Giraud
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 1994 | Sensory And Nutritive Qualities Of Pork Strips Prepared By Three Household Cooking Techniques | Jing Yang; Sulaeman, Ahman; Setiawan, Budi; Ato Atughonu; David Giraud, et al |