Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
IPB Scientific Repository
Browsing by Author Betty Sri Laksmi Jenie
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
2014-04-22
Fermentasi Kultur Campuran Bakteri Asam Laktat dan Pemanasan Otoklaf dalam Meningkatkan Kadar Pati Resisten dan Sifat Fungsional Tepung Pisang Tanduk (Musa paradisiacal formatypica)
Betty Sri Laksmi Jenie
;
Reski Praja Putra
;
Feri Kusnandar
2014-04-17
Functional Properties of Modified Starch of Arrowroot, Cassava, and Kimpul Starch by Autoclaving-freeze-drying and Chemical Treatments
Betty Sri Laksmi Jenie
;
Siti Nurjanah
;
Antung Sima Firlieyanti
;
C.C Nurwiri
2010
Konversi Enzimatik Xilan Menjadi Xilooligosakarida Hingga 80% dari Tongkol Jagung Sebagai Prebiotik Cookies
Betty Sri Laksmi Jenie
;
Suliantari
;
Nur Richana
2010-07
Modifikasi Proses Secara Fermentasi Spontan dan Otoklaf Pendinginan dalam Produksi Tepung Pisang
Nurhayati
;
Betty Sri Laksmi Jenie
;
Harsi D. Kusumaningrum
;
Sri Widowati
2010
Pengembangan Produk Tepung Pisang Kaya Pati Resisten Sebagai Pangan Model Fungsional
Betty Sri Laksmi Jenie
;
Harsi D. Kusumaningrum
;
Sri Widowati