Browsing by Author Arief, I. I.

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2010The Effectivities of Probiotic Lactobacillus plantarum 2C12 and Lactobacillus acidophilus 2B4 as Antidiarrhea on RatsArief, I. I.; Jenie, B. Sri Laksmi; Astawan, M.; Witarto, A. B.
2011-04Gambaran Hematologi Tikus Putih (RaĴ us norvegicus) yang Diinfeksi Escherichia coli Enteropatogenik dan Diberikan ProbiotikAstawan, M.; Wresdiyati, T.; Arief, I. I.; Suhesti, E.
2011Hematology profile of Rattus norvegicus infected by enteropathogenic Escherichia coli and fed probioticsAstawan, M.; Wresdiyati, T.; Arief, I. I.; Suhesti, E.
2013-08Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2)Arief, I. I.; Jakaria; Suryati, T.; Wulandari, Z.; Andreas, E.
2004Kualitas Fisik dan Mikroba Daging Sapi yang Ditambah Jahe (Zingiber officinale Roscoe) pada Konsentrasi dan Lama Penyimpanan yang BerbedaKomariah; Arief, I. I.; Wiguna, Y.
2008Kualitas Mikrobiologi Sosis Fermentasi Daging Sapi dan Domba yang Menggunakan Kultur Kering Lactobacillus plantarum 1B1 dengan Umur yang BerbedaArief, I. I.; Maheswari, Rarah Ratih Adjie; Suryati, T.; Komariah; Rahayu, S.
2012-04Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional FoodM. Astawan, M.; Wresdiyati, T.; Suliantari; Arief, I. I.; Septiawan, R.
2012-07-06Protein Quality of Fermented Beef by Lactobacillus plantarum 1B1Arief, I. I.; Maheswari, Rarah Ratih Adjie; Suryati, T.; Kurniawati, N.
2006Sifat Fisik Daging Sapi Dark Firm (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarumArief, I. I.; Suryati, T.; Maheswari, Rarah Ratih Adjie
2006Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarumArief, I. I.; Suryati, T.; Maheswari, Rarah Ratih Adjie