Browsing by Author Adi, Ammara Ghaniya
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2025 | Effect of Ultrasonication on the Yield, Texture and Nutritional Content of Tofu Made from Green Peas (Pisum sativum). | Purnomo, Eko Hari; Adi, Ammara Ghaniya |