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IPB Scientific Repository
Browsing by Subject L. rhamnosus R23
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2016
Ketahanan bakteri asam laktat dan khamir selama pembuatan laru campuran untuk tempe
Nuraida, Lilis
;
Dewanti-Hariyadi, Ratih
;
Astuti, Ridi Widi
2017
Ketahanan Bakteri Asam Laktat Terenkapsulasi Selama Pembuatan Laru Tempe Campuran
Hariyadi-Dewanti, Ratih
;
Mawasti, Titi
2015
Mikroenkapsulasi Lactobacillus Dengan Metode Emulsi Dan Aplikasinya Pada Dodol Sirsak
Suryaatmadja, Sri Laksmi
;
Suliantari
;
Jati, Anis Usfah Prastu
