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IPB Scientific Repository
Browsing by Author Hunaefi, Dase
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Showing results 69 to 75 of 75
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Issue Date
Title
Author(s)
2022
Sensory Customer Satisfaction Evaluation of Commercial Salty Crackers Through CATA, Kano, and TURF Methods
Hunaefi, Dase
;
Utami, Mutiara Siska Putri
2020
Sensory Evaluation Instant chocolate powdered drink with CATA (Check-All-That-Apply), Emotional Sensory and IPM (Ideal Profile Method) methods.
Hunaefi, Dase
;
Putri, Livia Sausan Azhariyandi
2024
Sensory Optimization of Chocolate Bar Products from XYZ Industry using CATA, RATA, and JAR Methods
Hunaefi, Dase
;
Setyowati, Andri
;
Arief, Rahmida Latiffah
2023
Studi Konsumsi dan Profil Sensori Madu serta Pengembangan Minuman Berbasis Madu Trigona
Adawiyah, Dede Robiatul
;
Hunaefi, Dase
;
Melina
2022-08
Survei Konsumen Persepsi Bubur Ayam yang Ideal
Hermanianto, Joko
;
Hunaefi, Dase
;
Razak, Muhammad Agung
2014
Teknik homogenisasi dan pra peningkatan skala proses mikroenkapsulasi minyak sawit
Muchtadi, Tien R
;
Hunaefi, Dase
;
Yuliani, Sri
;
Ilma, Alfia Nurul
2009
Teknik Peningkatan Skala Produk Sereal Sarapan Sweet Potato Flakes (SPF).
Muchtadi, Tien R
;
Hunaefi, Dase
;
Purwanto., Anto