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Browsing by Author Widaningrum
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Showing results 6 to 12 of 12
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Issue Date
Title
Author(s)
2005
Mutu Bayam (Amaranthus tricolor L) Hasil Pengeringan Teknologi Far Infra Red (FIR) Selama Penyimpanan
Agustinisari, Iceu
;
Widaningrum
;
Rachmat, Ridwan
2005
Penelitian Pengaruh Suhu Pemeraman Terhadap Kualitas Mi Sagu dan Kadar Resistant Starch (RS)
Widaningrum
;
Santosa, B.A.
;
Purwani, Endang Yuli
2013
Pengujian Aktivitas Antibakteri Ekstrak Tempe Koro Pedang (Canavalia ensiformis L.) terhadap Escherichia coli dan Staphylococcus aureus
Nurjanah, Siti
;
Widaningrum
;
Abdalla, Brata
2015
Studi enkapsulasi Lactobacillus casei dan Bifidobacterium longum dengan teknik ekstrusi
Indrasti, Dias
;
Widaningrum
;
Hidaya, Husnal Chairi
2005
Studi HACCP pada Proses Produksi Bubur Buah (Puree) Mangga Skala Pilot
Widaningrum
;
Mulyawanti, Ira
;
Setyadjit
2013
Viabilitas Lactobacillus plantarum BSL dan L. acidophilus 2B4 Terenkapsulasi serta Mutu Yoghurt Tepung Pisang Sinbiotik selama Penyimpanan
Suryaatmadja, Sri Laksmi
;
Widaningrum
;
Raudhatussa’adah
2013
Viabilitas Lactobacillus plantarum BSL dan L. acidophilus 2B4 terenkapsulasi serta mutu yoghurt tepung pisang sinbiotik selama penyimpanan
Suryaatmadja, Sri Laksmi
;
Widaningrum
;
Raudhatussa'adah