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IPB Scientific Repository
Browsing by Author Arief, I. I.
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Showing results 5 to 10 of 10
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Issue Date
Title
Author(s)
2004
Kualitas Fisik dan Mikroba Daging Sapi yang Ditambah Jahe (Zingiber officinale Roscoe) pada Konsentrasi dan Lama Penyimpanan yang Berbeda
Komariah
;
Arief, I. I.
;
Wiguna, Y.
2008
Kualitas Mikrobiologi Sosis Fermentasi Daging Sapi dan Domba yang Menggunakan Kultur Kering Lactobacillus plantarum 1B1 dengan Umur yang Berbeda
Arief, I. I.
;
Maheswari, Rarah Ratih Adjie
;
Suryati, T.
;
Komariah
;
Rahayu, S.
2012-04
Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional Food
M. Astawan, M.
;
Wresdiyati, T.
;
Suliantari
;
Arief, I. I.
;
Septiawan, R.
2012-07-06
Protein Quality of Fermented Beef by Lactobacillus plantarum 1B1
Arief, I. I.
;
Maheswari, Rarah Ratih Adjie
;
Suryati, T.
;
Kurniawati, N.
2006
Sifat Fisik Daging Sapi Dark Firm (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
Arief, I. I.
;
Suryati, T.
;
Maheswari, Rarah Ratih Adjie
2006
Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
Arief, I. I.
;
Suryati, T.
;
Maheswari, Rarah Ratih Adjie