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Browsing by Author Widaningrum

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Issue DateTitleAuthor(s)
2006Effect Of Heat Moisture Treatment Of Sago Starch On Its Noodle QualityPurwani, E.Y.; Widaningrum; Thahir, R.; Muslich
2015Fermentasi dan Pemanfaatan Produk Kacang Koro Pedang nxn (Canavalia ensiformis L)Seno, Djarot Sasongko Hami; Widaningrum; Afiah, Nur ’
2012Improvement of Resistant Starch of Modified Uli Banana Flour prepared by Controlled Fermentation and Evaluation of Prebiotic Characteristics.Jenie, Betty Sri Laksmi; Richana, Nur; Suliantari; Widaningrum
2013Kajian Aktivitas Antibakteri Ekstrak Tempe Komak terhadap Bakteri Staphylococcus aureus dan Escherichia coliNurwitri, Caecillia Chrismie; Widaningrum; Issani, Veni
2005Mutu Bayam (Amaranthus tricolor L) Hasil Pengeringan Teknologi Far Infra Red (FIR) Selama PenyimpananAgustinisari, Iceu; Widaningrum; Rachmat, Ridwan
2005Penelitian Pengaruh Suhu Pemeraman Terhadap Kualitas Mi Sagu dan Kadar Resistant Starch (RS)Widaningrum; Santosa, B.A.; Purwani, Endang Yuli
2013Pengujian Aktivitas Antibakteri Ekstrak Tempe Koro Pedang (Canavalia ensiformis L.) terhadap Escherichia coli dan Staphylococcus aureusNurjanah, Siti; Widaningrum; Abdalla, Brata
2015Studi enkapsulasi Lactobacillus casei dan Bifidobacterium longum dengan teknik ekstrusiIndrasti, Dias; Widaningrum; Hidaya, Husnal Chairi
2005Studi HACCP pada Proses Produksi Bubur Buah (Puree) Mangga Skala PilotWidaningrum; Mulyawanti, Ira; Setyadjit
2013Viabilitas Lactobacillus plantarum BSL dan L. acidophilus 2B4 Terenkapsulasi serta Mutu Yoghurt Tepung Pisang Sinbiotik selama PenyimpananSuryaatmadja, Sri Laksmi; Widaningrum; Raudhatussa’adah
2013Viabilitas Lactobacillus plantarum BSL dan L. acidophilus 2B4 terenkapsulasi serta mutu yoghurt tepung pisang sinbiotik selama penyimpananSuryaatmadja, Sri Laksmi; Widaningrum; Raudhatussa'adah
Showing results 2 to 12 of 12 < previous