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Browsing by Author Hunaefi, Dase

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Showing results 61 to 75 of 75 < previous 
Issue DateTitleAuthor(s)
2022Penurunan Rasa Pahit Biji Kelor (Moringa oleifera) serta Potensinya sebagai Pangan Pencegah HiperkolesterolemiaPrangdimurti, Endang; Hunaefi, Dase; Salman, Annisa Nazifa
2022-03-13Persepsi Konsumen pada Food Pairing Kopi Ready to Drink dengan metode Check-All-That-Apply (CATA)Hunaefi, Dase; Nurtama, Budi; Hanifa, Zulfa Nur
2023Perspektif Konsumen Pada Food Pairing Less Sugar Tea Ready to Drink Dan Makanan Pendamping Dengan Metode Check All That Apply (CATA) di Kabupaten SitubondoHunaefi, Dase; Adawiyah, Dede Robiatul; Rachmawati, Ayunda
2014Pra Peningkatan Skala Proses Nanoemulsifikasi Minyak Sawit dengan High Pressure HomogenizerMuchtadi, Tien R.; Hunaefi, Dase; Yuliani, Sri; Hangganararas, Striwicesa
2023Profil Sensori Teh Putih (Camellia sinensis Linn.) Panelis Terlatih dan Panelis Tidak Terlatih Dengan Metode High Identity Traits (HITS)Hunaefi, Dase; Della, Aurelia Nursifa
2018Profil Senyawa Bioaktif dan Kapasitas Antioksidan Bubuk Kakao Indonesia.Andarwulan, Nuri; Hunaefi, Dase; Ulvia, Besty Rizka
2023-04-04Profilling sensori teh putih (Camellia sinensis L.) berbasis panelis terlatih dan panelis konsumenHunaefi, Dase; Yuliana, Nancy Dewi; Hadiansyah, Firman
2023-01-25Relevansi Budaya Keamanan Pangan di Industri Pangan yang Menerapkan Teknologi Industri 4.0Rahayu, Winiati P.; Hunaefi, Dase; Raharjo, Bangun
2022Sensory Customer Satisfaction Evaluation of Commercial Salty Crackers Through CATA, Kano, and TURF MethodsHunaefi, Dase; Utami, Mutiara Siska Putri
2020Sensory Evaluation Instant chocolate powdered drink with CATA (Check-All-That-Apply), Emotional Sensory and IPM (Ideal Profile Method) methods.Hunaefi, Dase; Putri, Livia Sausan Azhariyandi
2024Sensory Optimization of Chocolate Bar Products from XYZ Industry using CATA, RATA, and JAR MethodsHunaefi, Dase; Setyowati, Andri; Arief, Rahmida Latiffah
2023Studi Konsumsi dan Profil Sensori Madu serta Pengembangan Minuman Berbasis Madu TrigonaAdawiyah, Dede Robiatul; Hunaefi, Dase; Melina
2022-08Survei Konsumen Persepsi Bubur Ayam yang IdealHermanianto, Joko; Hunaefi, Dase; Razak, Muhammad Agung
2014Teknik homogenisasi dan pra peningkatan skala proses mikroenkapsulasi minyak sawitMuchtadi, Tien R; Hunaefi, Dase; Yuliani, Sri; Ilma, Alfia Nurul
2009Teknik Peningkatan Skala Produk Sereal Sarapan Sweet Potato Flakes (SPF).Muchtadi, Tien R; Hunaefi, Dase; Purwanto., Anto
Showing results 61 to 75 of 75 < previous