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IPB Scientific Repository
Browsing by Author Hunaefi, Dase
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Showing results 61 to 75 of 75
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Issue Date
Title
Author(s)
2022
Penurunan Rasa Pahit Biji Kelor (Moringa oleifera) serta Potensinya sebagai Pangan Pencegah Hiperkolesterolemia
Prangdimurti, Endang
;
Hunaefi, Dase
;
Salman, Annisa Nazifa
2022-03-13
Persepsi Konsumen pada Food Pairing Kopi Ready to Drink dengan metode Check-All-That-Apply (CATA)
Hunaefi, Dase
;
Nurtama, Budi
;
Hanifa, Zulfa Nur
2023
Perspektif Konsumen Pada Food Pairing Less Sugar Tea Ready to Drink Dan Makanan Pendamping Dengan Metode Check All That Apply (CATA) di Kabupaten Situbondo
Hunaefi, Dase
;
Adawiyah, Dede Robiatul
;
Rachmawati, Ayunda
2014
Pra Peningkatan Skala Proses Nanoemulsifikasi Minyak Sawit dengan High Pressure Homogenizer
Muchtadi, Tien R.
;
Hunaefi, Dase
;
Yuliani, Sri
;
Hangganararas, Striwicesa
2023
Profil Sensori Teh Putih (Camellia sinensis Linn.) Panelis Terlatih dan Panelis Tidak Terlatih Dengan Metode High Identity Traits (HITS)
Hunaefi, Dase
;
Della, Aurelia Nursifa
2018
Profil Senyawa Bioaktif dan Kapasitas Antioksidan Bubuk Kakao Indonesia.
Andarwulan, Nuri
;
Hunaefi, Dase
;
Ulvia, Besty Rizka
2023-04-04
Profilling sensori teh putih (Camellia sinensis L.) berbasis panelis terlatih dan panelis konsumen
Hunaefi, Dase
;
Yuliana, Nancy Dewi
;
Hadiansyah, Firman
2023-01-25
Relevansi Budaya Keamanan Pangan di Industri Pangan yang Menerapkan Teknologi Industri 4.0
Rahayu, Winiati P.
;
Hunaefi, Dase
;
Raharjo, Bangun
2022
Sensory Customer Satisfaction Evaluation of Commercial Salty Crackers Through CATA, Kano, and TURF Methods
Hunaefi, Dase
;
Utami, Mutiara Siska Putri
2020
Sensory Evaluation Instant chocolate powdered drink with CATA (Check-All-That-Apply), Emotional Sensory and IPM (Ideal Profile Method) methods.
Hunaefi, Dase
;
Putri, Livia Sausan Azhariyandi
2024
Sensory Optimization of Chocolate Bar Products from XYZ Industry using CATA, RATA, and JAR Methods
Hunaefi, Dase
;
Setyowati, Andri
;
Arief, Rahmida Latiffah
2023
Studi Konsumsi dan Profil Sensori Madu serta Pengembangan Minuman Berbasis Madu Trigona
Adawiyah, Dede Robiatul
;
Hunaefi, Dase
;
Melina
2022-08
Survei Konsumen Persepsi Bubur Ayam yang Ideal
Hermanianto, Joko
;
Hunaefi, Dase
;
Razak, Muhammad Agung
2014
Teknik homogenisasi dan pra peningkatan skala proses mikroenkapsulasi minyak sawit
Muchtadi, Tien R
;
Hunaefi, Dase
;
Yuliani, Sri
;
Ilma, Alfia Nurul
2009
Teknik Peningkatan Skala Produk Sereal Sarapan Sweet Potato Flakes (SPF).
Muchtadi, Tien R
;
Hunaefi, Dase
;
Purwanto., Anto