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Analisis Brand Equity Produk Susu Pasteurisasi Momomilk di Bogor Junction dan Kantin Sapta Fateta IPB
(2014)
Milk is one of types beverage which nutritious and has economic value. Brands competition of dairy product in Bogor are getting tight, so the way to defend the customers by building a power of brand equity is much needed. ...
Penerapan sistem antrian model M/M/S dan analisis kepuasan nasabah pada Bank BRI KCP Batutulis Bogor
(2014)
Queuing is a problem often faced by customers at a bank. The use of queuing models can assist bank management in designing queuing systems. The purpose of this study is to analyze the performance of a queuing system and ...