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Analisis Brand Equity Produk Susu Pasteurisasi Momomilk di Bogor Junction dan Kantin Sapta Fateta IPB
(2014)
Milk is one of types beverage which nutritious and has economic value. Brands competition of dairy product in Bogor are getting tight, so the way to defend the customers by building a power of brand equity is much needed. ...
Analisis Brand Equity Produk Olahan Durian pada Gerai Sop Duren Lodaya, Bogor
(2014)
Brand equity is a positive differential effect, that if customers knowing the brand, they will give a response about the product or service. The objectives of this research are to obtain the element of brand equity, which ...
Penerapan sistem antrian model M/M/S dan analisis kepuasan nasabah pada Bank BRI KCP Batutulis Bogor
(2014)
Queuing is a problem often faced by customers at a bank. The use of queuing models can assist bank management in designing queuing systems. The purpose of this study is to analyze the performance of a queuing system and ...