Karakteristik Kimia Dendeng Daging Sapi Iris atau Giling yang Difermentasi oleh Bakteri Asam Laktat Lactobacillus plantarum 1B1

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Date

2008

Author

Kurniawan, Erik

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URI

http://repository.ipb.ac.id/handle/123456789/9669

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• UT - Animal Production Science and Technology [4044]