Browsing UT - Agribusiness by Subject "value-added"
Now showing items 1-5 of 5
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Analisis nilai tambah dan pemasaran minyak gaharu (Studi kasus di CV Aromindo)
(2013)CV Aromindo is agarwood processing company located in Bogor. Agarwood oil production is resulting the added value that can increase revenue for the company and other production factors. However, sales of agarwood oil is ... -
Analisis Profitabilitas Usaha dan Nilai Tambah Produk Sate Bandeng pada UKM Sate Bandeng di Kota Serang Banten
(2014)Satay milkfish is one of the processed milk fish which is a typical food of Banten. Average satay milkfish done in small and medium scale enterprises into the home industry. The purpose of this research is to analyze the ... -
Profitabilitas Usaha Pengolahan dan Nilai Tambah Produk Minyak Kelapa (Studi Kasus : Tiga Usaha Pengolahan Minyak Kelapa di Kabupaten Ciamis)
(2015)One of processed products from coconut fruit that already been known is coconut oil. Coconut oil factory is located in Ciamis as an informal businesses. The purpose of this research is to analyze profitability and value ... -
Profitabilitas Usaha Pengolahan serta Nilai Tambah Produk Ubi Jalar pada Kelompok Tani Hurip di Desa Cikarawang, Bogor
(2013)Sweet potato has potentialy to be developed in an effort to diversify food. Sweet potato production in Indonesia is high, one of production centre in West Java. Sweet potato as food has not been used optimally. Post-harvest ... -
Sistem Pemasaran dan Nilai Tambah Produk Olahan Ubi Jalar (Ipomoea batatas, L.) di Desa Cikarawang dan Desa Petir, Kecamatan Dramaga, Kabupaten Bogor
(2013)Sweet potato is a source of carbohydrat and protein, relatively inexpensive for consumption. The farmers had high dependency to the middleman, the lack of market access and price information in farmer’s level lead the ...