Browsing UT - Agribusiness by Subject "Economic management"
Now showing items 1-5 of 5
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Analisis Kelayakan Usaha Restoran Momomilk di Taman Kencana Kota Bogor
(2014)Culinary business is one of the growing businesses in Bogor. Not only food, many restaurants also offer beverage products as their main menu. However, there are few restaurants that offer milk as their main product. Momomilk ... -
Analisis Nilai Tambah Cokelat Batangan (Chocolate Bar) di Pipiltin Cocoa, Kebayoran Baru, Jakarta Selatan
(2014)Indonesia is the third largest world cocoa producer. Previously, Indonesia is just an exportir of cocoa beans. Producer of processing cocoa product is dominated by European countries. Although cocoa beans as a main raw ... -
Analisis Sistem Tataniaga Garam Rakyat (Studi Kasus: Desa Lembung Kecamatan Galis Kabupaten Pamekasan Jawa Timur)
(2014)Salt is a strategic and high economic valued comodity because it is needed in every human lifa aspect as a main raw materials. The purposes of this research were analyzing marketing. The purposes of this research were ... -
Faktor-faktor yang Memengaruhi Keputusan Pembelian Roti Merek Sari Roti (Studi Kasus Mahasiswa S1 Institut Pertanian Bogor)
(2014)Sari Roti is a bakery product which has many types and flavours produced by Nippon Indosari Corpindo. The purpose of this research is to describe and analyze the factors that influence purchasing decision of Sari Roti brand ... -
Formulasi Strategi Pengembangan Peternakan Pada PT Sumber Unggas
(2017)PT Sumber Unggas merupakan perusahaan yang melakukan kegiatan usaha dalam bidang peternakan yaitu budidaya ayam kampung dan ayam pejantan, pembibitan ayam DOC ayam kampung dan penjualan karkas ayam kampung dan pejantan ...