Browsing UT - Nutrition Science by Subject "vegetable ice cream"
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Pemanfaatan Jagung Manis (Zea mays L. saccharata), Bit (Beta vulgaris L.), dan Bayam (Amaranthus spp. L.) dalam Pembuatan Es Krim Sayur Jabiba Sebagai Alternatif Pangan Fungsional
(2012)Vegetables are rich with nutrients, especially in fiber and antioxidants. However, current utilization and consumption of vegetables is still low. The purpose of this study was to develop vegetable ice cream from sweetcorn, ...