Browsing UT - Nutrition Science by Subject "sagon"
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Formulasi Sagon dari Tepung Komposit Berbasis Sukun (Arthocarpus altilis) sebagai Alternatif Pangan Darurat untuk Anak
(2013)Children are the most vulnerable to malnutrition after natural disasters . The purpose of this research was to develop sagon product based on composite flour of breadfruit (Arthocarpus altilis) as an alternative to emergency ...