Browsing UT - Nutrition Science by Subject "Ice Cream"
Now showing items 1-1 of 1
-
Formulasi dan Pengembangan Produk Es Krim Rujak Multi Sayur sebagai Alternatif Kudapan Tinggi Provitamin A
(2012)Spicy Mixed Vegetable Ice Cream (Es krim rujak multi sayur) is an alternative to the usual ice cream which is made from vegetable products that can be used in an effort to increase vegetable consumption of Indonesian ...