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Analisis Kemandirian Beras 26 Kabupaten/Kota di Provinsi Jawa Barat Tahun 2011-2012
(2015)
Kemandirian pangan merupakan solusi yang tepat dalam mencegah terjadinya kerawanan pangan. Penelitian ini bertujuan untuk menganalisis situasi konsumsi dan produksi aktual serta kemandirian beras pada 26 kabupaten/kota di ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Peranan Modal Sosial Untuk Meningkatkan Partisipasi Komunitas Dalam Program Corporate Soscial Responsibility (CSR)
(2014)
Corporate social responsibility is a matter that must be executed by a company in the running of its activities. Landfills also Star Bank of Mangrove (BSBM) is a form of Implementation of CSR PT PLN (persero). CSR principles ...
Pola asuh makan, stimulasi psikososial, dan perkembangan kognitif anak usia pra-sekolah
(2014)
The needs of the nutrients children aged 2 to 5 years old is increasing because it would be in the rapid growth and their high activities. The objective of this study was to analyze relationship of child eating patterns, ...
Daya Terima Konsumen dan Kandungan Gizi Daging Analog Berbasis Tepung Gluten dan Tepung Ubi Jalar yang Difortifikasi Zat Besi
(2014)
Most of vegetarians are at risk of anemia iron deficiency because their non heme iron foods are absorbed lower in body. Analogue meat fortified with iron was made for preventing anemia. The aim of this study was to know a ...
Hubungan Intensitas Latihan, Status Gizi dan Tingkat Kecukupan Zat Gizi dengan Tingkat Kebugaran pada Mahasiswi UKM Beladiri.
(2015)
Penelitian ini bertujuan untuk menganalisis hubungan antara intensitas latihan, status gizi, dan tingkat kecukupan zat gizi dengan tingkat kebugaran pada mahasiswi yang mengikuti UKM beladiri. Penelitian ini menggunakan ...
Aktivitas Fisik, Asupan Lemak dan Persen Lemak Tubuh Remaja di Kabupaten dan Kotamadya Bogor
(2015)
Penelitian ini bertujuan untuk menganalisis hubungan antara aktivitas fisik dan asupan lemak dengan persen lemak tubuh pada remaja. Desain penelitian yang digunakan adalah cross sectional dengan jumlah subjek 90 orang, ...
Kajian Mengenai Berbagai Metode Penilaian Keragaman Konsumsi Pangan Rumah Tangga
(2015)
Household dietary diversity can be measured using Desirable Dietary Pattern (DDP), Household Dietary Diversity Score (HDDS), and modified HDDS. The general objective of this research is to compare several methods for ...
Pola Konsumsi, Status Gizi, Tingkat stres, dan Status Kesehatan Wanita Peserta Senam Jantung Sehat
(2014)
The objective of this study was to learn and analyze the relationship between the pattern of food consumption, nutritional status, stress level, and health status in Women Participants of Jantung Sehat Gymnastics at Cianjur, ...
Hubungan Kebiasaan Sarapan dengan Status Gizi dan Prestasi Siswa SMA N 1 Pangururan Kabupaten Samosir
(2014)
The aim of this study was to analyze the correlation of student’s breakfast habit to nutritional satus and academic performance. A cross sectional study was conducted in this study. Subjects were 35 female student and 35 ...