Search
Now showing items 1-10 of 58
Penyelenggaraan Makanan, Konsumsi Pangan, dan Status Gizi Residen di Unit Pelaksana Teknis Terapi dan Rehabilitasi Badan Narkotika NasionalFood Management, Food Consumption and Nutritional Status of Residents in Unit Pelaksana Teknis Terapi dan Rehabilitasi Badan Narkotika Nasional (UPT T&R BNN).
(2012)
The general objective of this study was to assess food management, food consumption, and nutritional status of residents in UPT T&R BNN. This study used crosssectional design with methods of observation and interview using ...
Pengembangan Sistem Komputasi Penghitungan Status Gizi, Konsumsi Pangan, Kecukupan Gizi dan Tingkat Kecukupan Gizi Berbasis WebWeb-Based Development of Nutritional Status Computing System, Food Consumption, Nutritional Adequacy and Nutritional Adequacy Level by web-base
(2012)
Nutritional problems in adolescents and adults are not only underweight but also obesity. Generally, the problem of obesity was higher in adolescents and adults who live in urban, have well education and economic level. ...
Konsumsi pangan dan aktivitas fisik pada siswa/i SMAN 3 Bogor dengan status gizi normal dan lebih
(2013)
The objective of this study was to analyze food consumption and physical activity among student of SMAN 3 Bogor with normal nutritional status and overweight/obese. The study using cross-sectional design. Samples of this ...
Tingkat Kecukupan Energi dan Protein, Tingkat Pengetahuan Gizi, Jenis Terapi Kanker, dan Status Gizi Pasien Kanker Rawat Inap di Rumah Sakit Kanker Dharmais.Adequency level of Energy and Protein Intake, Level of Nutrition Knowledge, Type of Cancer Therapy and Nutritional Status of Cancer Hospitalized Patients at Dharmais Cancer Hospital.
(2012)
The purpose of this research was for study about adequency level of energy and protein intake, level of nutrition knowledge, type of cancer therapy and nutritional status of cancer hospitalized patients at Dharmais cancer ...
Pengaruh suplementasi multivitamin mineral terhadap status gizi, kadar hemoglobin dan tingkat kebugaran fisik mahasiswi TPB IPB
(2013)
The aims of the study are to examine the influence of multivitamin mineral supplementation on the nutritional status, hemoglobin concentration and physical activity of Bogor Agricultural University First Common Year female ...
Studi Analisis Keadaan Rumah Ibu Balita, Kebiasaan Makan Balita, Status Gizi Balita dan Status Kesehatan Balita di Kecamatan Tamansari, Kabupaten Bogor
(2013)
This study analyzes house condition, eating habits, nutrition nutritional status and health status of underfive children in Tamansari, Bogor. This research is part of the research entitlet “A Multi-Approach Intervention ...
Konsumsi Pangan, Status Gizi, dan Status Yodium Anak Sekolah Dasar di Wilayah Pegunungan Kabupaten Cianjur
(2013)
People in the mountainous region generally less consume food source of iodine and highly consume goitrogenic food. The pattern of the food consumption can reduce iodine status of people and further cause IDD (Iodine ...
Asupan energi dan zat gizi serta kondisi sosial ekonomi kaitannya dengan obesitas pada pegawai IPBCorrelation among Energy and Nutrients Intake and Socioeconomic Status with Obesity of IPB employees.
(2013)
Today, obesity has become a health and nutrition problems of the world, both in developed and developing countries. The purpose of this study was to analyze interrelated between energy and nutrients intake and socioeconomic ...
Faktor-faktor yang Mempengaruhi Pemberian Susu Formula pada Siswa Prasekolah Bosowa Bina Insani Bogor
(2015)
This study was aimed to analyze the factors that infuence formula milk feeding and its correlation with nutritional status of preschoolers. A cross sectional study of 36 children at Bosowa Bina Insani Preschool Bogor was ...
Asupan Gizi, Status Gizi, Kebugaran Fisik, dan Prestasi Belajar Siswa SMP Negeri 1 Jati dan SMP Negeri 2 Undaan Kudus
(2014)
This study aims to analyze the nutrient intake, nutritional status, physical fitness, and academic achievement of SMP N 1 Jati and SMP N 2 Undaan Kudus students. The design used a cross sectional study, sample of this study ...