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14. Lembar Validasi. Amino Acid and Taurine Changes of Indian Mackarel Due to Frying Process.
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14.Validasi_MalaNurilmala_Amino Acid.pdf (2.104Mb)
Date
2015
Author
Nurjanah
Nurilmala, Mala
Hidayat, Taufik
Ginanjar, Tb Mohamad Gia
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http://repository.ipb.ac.id/handle/123456789/87848
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