7. Lembar Validasi. Ekstraksi Gelatin Kulit Ikan Kakap Merah (Lutjanus sp.) dengan Proses Perlakuan Asam.

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7.Validasi_MalaNurilmala_Ekstraksi Gelatin.pdf (2.184Mb)

Date

2012

Author

Trilaksani, Wini

Nurilmala, Mala

Setiawati, Ima Hani

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URI

http://repository.ipb.ac.id/handle/123456789/87841

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• Aquatic Product Technology [212]