5. Lembar Validasi. Fatty Acid Composition and Cholesterol Indian Mackerel (Rastrelliger kanagurta) Due Frying Process.

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5.Validasi_MalaNurilmala_Fatty Acid Composition.pdf (2.220Mb)

Date

2016

Author

Nurjanah

Nurilmala, Mala

Hidayat, Taufik

Azri, Rahma Yulia Idhviani

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URI

http://repository.ipb.ac.id/handle/123456789/87839

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• Aquatic Product Technology [212]