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Faculty of Fisheries and Marine Science
Aquatic Product Technology
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Aquatic Product Technology
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4. Lembar Validasi. DNA Barcoding For Identification Of Processed Tuna Fish In Indonesian Market.
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4.Validasi_MalaNurilmala_DNA Barcoding.pdf (2.542Mb)
Date
2016
Author
Nurilmala, Mala
Widyastuti, Utut
Kusuma, Wisnu Ananta
Nurjanah
Wulansari, Nuring
Widyatuti, Yustin
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http://repository.ipb.ac.id/handle/123456789/87838
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