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Faculty of Fisheries and Marine Science
Aquatic Product Technology
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Faculty of Fisheries and Marine Science
Aquatic Product Technology
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The Quality Enhancement Of Agar Extracted From Gracilaria Verrucosa Cultured In Various Conditions Of Postharvest Periods
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15.Validasi_SugengHS_TheQualityEnhancementOfAgar.jpg (1.600Mb)
Date
2015-04
Author
Rosyida, Eka
Surawidjaja, Enang H.
Suseno, Sugeng Heri
Supriyono, Eddy
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http://repository.ipb.ac.id/handle/123456789/78839
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