Sebaran Spasial Tumbuhan Pangan yang Dimanfaatkan Masyarakat Kampung Nyungcung, Desa Malasari, Kecamatan Nanggung, Kabupaten Bogor.

Abstract

Nyungcung Kampong is one of the kampong which has variety local food. The purposes of this research are to identify character of food and its utilization type. In addition, character biophysical condition and its accessibility in Nyungcung Kampong community are recorded. Data were collected by literature study, interview, and observation. The result showed that there are 155 crops species from 61 families that are utilized by the local people and most of them are from Fabaceae families. The most widely used was the fruits and tree. In comparisn with wild species, cultivated plants mostly utilized. In term of spatial distribution, the plants were found at eleveation of about 700-800 mdpl. The nearest plant distribution area was located 22.12 meters and the farest was 413.43 meter from their house.