Persepsi Masyarakat terhaciap Telur Ayam Omega-3 eli Bogar

Abstract

Omega-3 egg is modificated egg with higher nutrition content than conventional egg and has a lot benefits for health and intelligence. This study aimed to identify public perception on omega-3 egg and its benefits by dividing them into several categories. There were 50 selected sample of respondents having knowledge about omega-3 eggs which are also divided into five characteristic. There are pregnant women, infants mother, educated at least bachelor people, disease susceptible age (45-60) years, and the elderly (> 60) years. Respondents were given eleven questions about the advantages of omega-3 egg and five choices of virtues in consuming omega-3 eggs. The result indicated that all categories of respondents agree with all the advantages of omega-3 eggs. While, the virtue in consuming omega-3 eggs are chosen selected by respondents were toddlers intelligence. In conc1usion,the study has showed that society in Bogor area received omega-3 egg products as adventageous products for health and brain intelligence