Browsing Proceedings by Author "H. Susanty"
Now showing items 1-1 of 1
-
KARAKTERISTIK KUALITAS SUSU SEGAR DAN YOGHURT DARI TIGA BANGSA KAMBING PERAH DALAM MENDUKUNG PROGRAM KETAHANAN DAN DIVERSIFIKASI PANGAN
Zuriati, Yayu | R.R.A. Maheswari | H. Susanty (2015)This study was aimed to identify quality characteristic of milk and dairy products such as yoghurt from Etawah grade (PE), Saanen and their crossbred with the approach of physic and chemical quality. Milk sample used from ...