Browsing Proceedings by Author "Didah N. Faridah, Didah N. Faridah"
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Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariat
Didah N. Faridah, Didah N. Faridah | Hanifah Nuryani Lioe, Hanifah Nuryani Lioe | Nurheni Sri Palupi, Nurheni Sri Palupi | Jordan Kahfi, Jordan Kahfi (2014-02-11)The using of fourier transform infra red (FTIR) spectroscopy to examine food samples such as frying oil has became popular in the last decade. In this study, FTIR profiles of palm oil which has been used for fish frying ...