Browsing Proceedings by Author "Bastian, Februadi"
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Shelf-life prediction of seasoning powder made from whole fermented fish (peda) by using arrhenius method
Mahendradatta, Meta | Bastian, Februadi | Kasmiati | Amaliah, Nur (2007)Ready to use seasoning powders in markets are commonly based on meat extract or spices. Such seasoning powder made from fish or fish products is rarely found, whereas the raw material has great potential. This research ...