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Analisis Risiko Produksi Jamur Tiram Pada Cv Jaya Makmur Kecamatan Megamendung Kabupaten Bogor Jawa Barat
(2013)
Oyster mushroom is one type of vegatables that began enthused by the people of Indonesia. White oyster mushroom is often used as an alternative to replace that meat because the fat content is lower so that more healthy to ...
Risiko Produksi Bayam dan Kangkung Organik, Petani Mitra Agribusiness Development Center-University Farm IPB
(2013)
Organic vegetable is one of horticultural commodities with bright prospect to be developed. This is related to the awareness increasing of the public to consume healthy products. One of the institutions that develop organic ...
Analisis Risiko Produksi Buncis Perancis di Firma Raja Buncis Desa Tajur Halang Kecamatan Tajur Halang Kabupaten Bogor
(2014)
French bean is a vegetable comodition that people seek to supply market demand with high quality standard. The objective of this research is to identify the risk sources, the risk probability, the risk impact and handling ...
Analisis Faktor-faktor Produksi yang Mempengaruhi Risiko Produksi dan Analisis Risiko Harga Tomat di Desa Gekbrong Kabupaten Cianjur
(2013)
At 2007 to 2011, the production of tomatoes in Cianjur fluctuated that indicated production risks. The selling price of tomatoes which fluctuates between January and December 2012 also indicates the price risk. The objectives ...
Analisis Sumber Sumber Risiko Produksi Pembenihan Ikan Patin Siam pada Pasir Gaok Fish Farm di Kabupaten Bogor
(2015)
Siam’s catfish is potential commodity which can develop in Indonesia. This commodity has been developed by Pasir Gaok Fish Farm (PGFF). PGFF faces the production risk as indicated by the production fluctuation and enhancement ...
Analisis Risiko Produksi Anggrek Potong (Dendrobium sp) Kelompok Tani Mekar Sari Kecamatan Gunung Sindur Kabupaten Bogor
(2014)
Orchid ispotential floriculture commodity to export, especially forDendrobium sp. This kind of orchid is cultivated by Mekar Sari farmes group in Gunung Sindur. The cultivation susceptible of the risk of business, that is ...
Analisis Risiko Produksi Bunga Krisan Potong pada Perusahaan Berkah Flora di Kecamatan Megamendung, Kabupaten Bogor
(2014)
Floriculture products which ranks the highest as well as an opportunity to developed compared to other products is the Chrysanthymum morifolium. Berkah Flora is one of the Chrysanthymum morifolium growers whose business ...
Analisis Risiko Produksi Pembenihan Ikan Lele Sangkuriang Pada Saung Lele di Kampung Jumbo Sukaraja Kabupaten Bogor
(2013)
Catfish was one of the consumption fish that has been cultured in Indonesia which has good prospect. The high number of catfish consumption demand, causing the request of catfish seed increasing. Bogor regency was the ...
Diversifikasi sayuran organik sebagai alternatif mengatasi risiko usaha pada The Pinewood Organic Farm di Kabupaten Bogor
(2013)
Risk is the possibility of adversity or loss, and refers to uncertainty that matters. Consequently, risk management involves choosing among alternative to reduce the effect of risk. One of indicator to know the existence ...
Sumber, Dampak, dan Strategi Penanganan Risiko Produksi Cabai Rawit di Kecamatan Buluspesantren, Kabupaten Kebumen
(IPB University, 2023)
Produktivitas cabai rawit di Kecamatan Buluspesantren mengalami fluktuasi
dari tahun 2017 hingga tahun 2022. Fluktuasi produktivitas cabai rawit dapat
mengindikasikan adanya risiko produksi yang dialami oleh petani. ...