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Now showing items 11-20 of 42
Modifikasi dan Uji Kinerja Kiln Metal Tipe Drum Venturi Untuk Pengarangan Limbah Pertanian
(2014)
Hasanah (2012) had designed a portable kiln with venture effect to improve carbonization process. The kiln was designed specifically for coconut shell carbonization. This study aimed to conduct performance test of the kiln ...
Penyimpanan Bibit Bawang Merah (Allium ascalonicum L.) pada Suhu Rendah dan Perlakuan Kadar Air Awal Untuk Mempertahankan Mutu
(2014)
Bad post-harvest handling cause shallot damage and sprouting before the right time. Therefore the study of interaction initial moisture content and low temperature treatment is needed. The purpose of this research are to ...
Pengaturan Laju Oksigenasi untuk Meningkatkan Ketahanan Sel Rekombinan Escherichia coli pada Kultivasi Etanol Tinggi
(2015)
The cell tenacity improvement of Escherichia coli recombinant under high ethanol culture conditions by arrangement oxygenation rate was investigated in this study. Dry cell weight, glucose, and acetate production were ...
Perbaikan Aliran Proses Produksi dari Aspek Tata Cara Kerja dan Tata Letak Pabrik dengan Metode Value Stream Mapping (Studi Kasus PT. X)
(2015)
Effectivity and efficiency of production flow can be achieved by eliminating identified waste in the flow process. Value stream mapping is a fundamental tool in lean manufacturing system to identify and eliminate waste. ...
Kajian Metode Pengambilan Sampel Air dalam Rangka Analisis Mutu Mikrobiologi Air Baku Industri di PT MNO Gunung Sindur, Nama NIM Bogor
(2015)
Water is one of the most important needs in human life. In the food industry, water can be used for various activities such as sanitation, production process or even used as raw material for production. Therefore, water ...
Pemanfaatan hasil samping untuk pembangkitan energi dan air pada produksi gula kristal putih
(2015)
Sugar production process consumes a lot of energy and water. In contrast, the availability of energy and clean water sources are now declining. Optimal utilization of by-products as a new source of energy and water would ...
Kajian Pengeringan Gabah pada Proses Pengolahan Beras Pratanak
(2014)
Parboiled rice is rice that is produced through the 5 stages of the process of cleaning, soaking, steaming, drying and milling. Parboiled process is intended to preserve the grain because the grain has been parboiled can ...
Pengaruh Saponifikasi pada Pemurnian Mono-Diasilgliserol Hasil Reaksi Gliserol dan PFAD
(2014)
Mono-diacylglycerol is produced by esterification reaction between glycerol and PFAD. Esterification reaction produce a mixture of MDAG, free fatty acid (FFA), and triacylglycerol (TAG). FFA and TAG can decrease performance ...
Antioxidant Activity of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic Fertilizers during the Rainy Season
(2014)
Talinum triangulare (Jacq.) Willd, known as ginseng Jawa or kolesom Jawa in Indonesia, is one of tropical plants that has been widely used as traditional herbal medicine and consumed as vegetable in Indonesia. The leaf ...
Pengaruh Penggunaan Serat Buah Bintaro (Cerbera manghas) terhadap Sifat Mekanik Beton
(2014)
Sea mango (Cerbera manghas) known as bintaro in Indonesia is not a popular seed fruit in everyday use. Since people don’t see its benefit, so it has no economic value. The objectives of this research are to calcute the ...