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Pengaruh Pengeringan Terhadap Rendemen Minyak Jarak Pagar (Jatropha curcas L.)
(2010)
Drying is a process of reducing the moisture content of the ingredients until a certain moisture content. One of the ingredients that require drying process to preserve its quality is of jatropha seeds. The purpose of ...
Strategi Pengendalian pada Pengeringan Jagung Pipilan yang Memanfaatkan Udara lingkungan
(2011)
In artificial drying, consumption of thermal energy is about 90%-95% of requirement total energy (Manalu, 1999; Nelwan, 1997). Ambient air drying is a drying method that use unheated air, thus its thermal energy consumption ...