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Minimalisasi Proses Pengolahan Jus Buah
(2014)
Minimally process on fruits juice was a processing applied on food to remove inedible part and reduce the size of fruits. Minimally process was done through processing fruits juice and frozen-stored juice concentrate. The ...
Reduksi Senyawa Purin pada Emping Melalui Proses Perendaman
(2014)
Emping has high purine content which can be related to the high uric acid level in blood that lead to joint inflamation due to the sendimentation of uric acid. The objective of this research is to prove that soaking process ...