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Rasio Molar dan Konsentrasi Katalis Methyl Ester Sulfonic Acid pada Proses Sintesis Gliseril Ester
(2014)
Glycerol is a by-product of biodiesel industry production which still can be further processed into more value-added products. The example is the utilization of glycerol by means of esterification between glycerol and oleic ...
Pengaruh Rasio Etanol dan Air serta Konsentrasi NaOH pada Pemurnian Mono-Diasilgliserol
(2014)
Mono-diacylglycerol (MDAG) is an emulsifier which can be obtained by esterifying glycerol and free fatty acids. Esterification result still contain FFA and TAG fraction that can degrade the quality of MDAG. Therefore, to ...
Fortifikasi Nanoemulsi Vitamin A Terenkapsulasi pada Flakes Berbasis Ubi Kayu
(2014)
Vitamin A is unstable when exposed to light, oxygen, and air so that it can be oxidized easily. Nanoemulsification and encapsulation technique may solve the problems by protecting vitamin A from environmental conditions. ...
Rancang Bangun Sistem Kendali Konsentrasi Larutan Hidroponik Berbasis PID
(2014)
Nutrient solution concentration in hydroponic crop cultivation need to be controlled to make it appropriate to the plant nutrient requirement. The purpose of this research is to design control system for nutrient solution ...
Proses Peminyakan (Fatliquoring) pada Penyamakan Kulit Ikan Tuna (Thunnus sp) untuk Bahan Bagian Atas Sepatu
(2014)
Fatliquoring is part of tanning process, which penetrate the fatliquoring agent into leather’s empty cells. This process can change the physical properties of leather, which make it softer, more elastic, flexible and give ...
Analisis sifat fisikokimia dan sifat fungsional beras (Oryza sativa) Varietas Beras Hitam dan Beras Merah asal Cianjur, Solok, dan Tangerang
(2015)
Black rice and red rice are claimed to be safely consumed by the diabetic patients and known to have high antioxidant content. Rice which is grown in different area may have different physical and chemical properties, thus ...
Produksi Bioflokulan dari Lumpur Aktif Industri untuk Air Sungai dan Air Limbah Industri
(2014)
Bioflocculant is a natural flocculant from secretion product of microorganism that is polysaccharide, protein, glycoprotein, and nucleic acid. Source of bioflocculant used in this study is activated sludge from soy sauce ...
Efektivitas Program Keamanan Pangan Terhadap Perubahan Pengetahuan Anak Serta Orang Tua
(2015)
Food safety knowledge of students and parents’ need to be improved to minimize the risk of food poisoning which most cases occured at home and school. The aim of this research was to determine the effectivity from various ...
Kajian Customer Discovery Sereal Kesehatan Bekatul Terstabilisasi
(2014)
Stabilized rice bran is a form of rice bran that had undergone High Temperature Short Time (HTST) processing technology which diminishes the foul odour producing enzymes. It is highly beneficial for diabetic patients due ...
Kombinasi Pelapisan Lidah Buaya (Aloe vera L.) dan Void Volume Kemasan untuk Mempertahankan Kesegaran Buah Rambutan (Nephelium lappaceum, Linn.)
(2014)
The freshness of Rambutan fruits is sometimes is only observed by the outer appearance, likely its hair and the skin colour of the fruits. To maintain the freshness of rambutan fruits, one of which to do is the Aloe vera ...