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Analisis Preferensi Konsumen terhadap Produk Mie Kering Jagung Substitusi dan Pendugaan Umur Simpannya dengan Metode Akselerasi-Model Arrhenius
(2010)
Corn flour is potentially used as a raw material in the production of corn noodles. The use of corns as a main ingredient hopefully can reduce high consume of rice as a main staple of Indonesian people. This researh was ...
Pendugaan Umur Simpan Tepung Lidah Buaya dengan Metode Kadar Air Kritis
(2013)
Aloe vera is widely used in pharmaceutical and food industries. Aloe vera processing into Aloe vera powder is one of the utilization and preservation efforts of Aloe vera. The main objective of this research is to determine ...
Penentuan Parameter Pengujian dalam Pendugaan Umur Simpan Produk Minuman Susu UHT Asam di PT Danone Indonesia
(2013)
Shelf lifeis one of theinformationsthatmust be statedbythe food manufactureron the packaging. It is regulatedin theFoodAct1996 andGoverment Regulation No.69of 1999. This researchpurpose isdetermining the test parameters ...
Minuman santan kelapa (Cocos nucifera L.) rendah lemak dengan penambahan ekstrak daun Stevia rebaudiana sebagai produk diversifikasi pangan berbasis santan kelapa
(IPB (Bogor Agricultural University), 2011)
Coconut milk is a milky white liquid obtained by pressing grated coconut meat with or without addition of water. Delicious taste of coconut milk was favored by most of Indonesian people. Coconut milk is use much as beverage, ...
Pembuatan Minuman Teh Hijau dalam Botol dengan Penambahan Ekstrak Klorofil Daun Suji (Pleomele angustifolia N. E. Brown) dan Evaluasi Mutunya selama Penyimpanan
(2010)
Green tea is the most famous health drink in the world. Polyphenolic compounds contained in green tea have many usages, so that also with suji leaf (Pleomele angustifolia). Production of green tea drink with the addition ...
Pengaruh Pelapisan Lilin dan Suhu Penyimpanan terhadap Masa Simpan Buah Naga Super Red (Hylocereus costaricensis)
(2014)
Hylocereus costaricensis or super red dragon fruit has a short shelf life due to its withered scales that affects consumers‟ preference. Coating application and low temperature storage were expected to extend the shelf ...
Pengaruh Iradiasi dan Suhu Terhadap Perubahan Kesegaran Cabai Merah (Capsicum annum L.) Selama Penyimpanan
(2014)
Red chili (Capsicum annum L.), a perishable horticultural products, is one of the widely used food flavourings. Therefore, the application of suitable postharvest technologies to maintain quality is required. The aim of ...
Sifat fisik dan daya simpan buah markisa kuning (Passiflora flavicarpa) yang dilapisi kitosan
(IPB (Bogor Agricultural University), 2011)
Yellow passion fruit is one of the table fresh fruits preferred by Indonesian consumers. One alternative to prolong its shelf life is by chitosan of the whole fruit. The objectives of this research were 1) to determine the ...
Penentuan Umur Simpan Yoghurt Kacang Hijau (Phaeseolus radiatus, Linn).
(2010)
Mungbean include one of food plant that has been widely recognized by society, even the plants that belonging to the family of pulses has been long cultivated. In Indonesia, mungbean plant is the third-crop beans that are ...
Pendugaan Umur Simpan Keripik Salak
(2011)
Salak (Salacca Edulis Reinw) is one of the horticultural commodities that still have big potential to be explored and developed in Indonesia. Indonesia as a tropical country provides a good condition of land and weather ...