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Analisis dan Desain Sistem Informasi Penilaian Kinerja Berbasis Kompetensi pada PT. TRUST
(2013)
Penilaian kinerja merupakan tahap krusial untuk menentukan strategi pengembangan SDM perusahaan. PT. Transamudra Usaha Sejahtera (PT. TRUST) merupakan perusahaan yang menawarkan jasa transportasi laut yang mengimplementasikan ...
Kajian Aktivitas Antibakteri Ekstrak Tempe Komak terhadap Bakteri Staphylococcus aureus dan Escherichia coli
(2013)
Tempe is a modified product fermented by Rhizopus sp. which contains active substances, such as antibacterial substances. The objectives of the study are to compare the yield of hyacinth tempe and bench-scale soybean tempe ...
Rancangan Kemasan Karton Bergelombang Double Flute untuk Transportasi Buah Belimbing (Averrhoa Carambola L) Varietas Dewi
(2011)
Star fruit packaging commonly use fruit basket during transportation and stacked usually, whereas it could make mechanical damages to star fruit, like bruised, scratch, and broke on star fruit because it has soft texture. ...
Karakterisasi Aroma Minyak Nilam Aceh (Pogostemon cablin Benth.)
(2012)
Patchouli is a fragrant shrub that is rooted fibers, smooth leaves are like velvet when touched by hand, and somewhat rounded oval like the heart, and the color is rather pale. Another characteristics of patchouli when it ...
Pemurnian Glukomanan secara Enzimatis dari Tepung Iles-iles
(2011)
Glucomannan is typical polysaccharide derived from konjac tuber. Conventional fractionation of glucomannan in konjac flour is by mechanical separation method, but it produces low purity glucomannan flour and needs further ...
Pengaruh jenis kemasan terhadap mutu tempe kedelai (Glycine max) berbumbu selama penyimpanan
(IPB (Bogor Agricultural University), 2006)
Tempe merupakan salah satu jenis makanan khas Indonesia yang sangat popular dan banyak dikonsumsi oleh masyarakat Lndonesia. Akan tetapi popularitas rnakanan tradisional di Indonesia dirasakan semakin menurun jika dibandingkan ...
Pengolahan sagu (Metraxylon sp) menjadi sagu mutiara instan sebagai upaya diversifikasi pangan
(IPB (Bogor Agricultural University), 2006)
Sagu merupakan komoditi yang perlu diperhatikan dalam rangka diversifikasi pangan. Tujuan dari penelitian ini adalah memberikan alternatif pengolahan sagu berupa pembuatan sagu mutiara instan dan analisis sifat fisik, kimia ...
Analisis Kinerja Waktu Pada Proyek Pembangunan Gedung Perpustakaan Dengan Menggunakan Metode Jalur Kritis (Studi Kasus : Proyek X Oleh PT. ABC)
(2012)
Construction in Indonesia is still continuing to meet a range of facilities required. In the implementation of a project, there are some aspects that should be concern, such as limited time, cost, and good in quality and ...
Analisis Persediaan Bahan Baku Untuk Produksi Jus Buah Pada PT Amanah Prima Indonesia
(2012)
There are many fresh fruits processing companies, some of which has been registered in Indonesia. In their operation, these companies need raw materials. The purpose of this study was to analyze the stock of raw materials ...
Kandungan Serat Pangan Daun Kolesom (Talinum Triangulare (Jacq.) Willd) pada Budidaya dengan Pemupukan Organik dan Anorganik
(2012)
Water leaf (Talinum triangulare (Jacq.) Willd is one of tropical vegetables which widely grown in Indonesia and has long been used as traditional medicinal plant. Water leaves are sticky presumably due to its pectin content. ...