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Pengaruh Pengeringan Terhadap Rendemen Minyak Jarak Pagar (Jatropha curcas L.)
(2010)
Drying is a process of reducing the moisture content of the ingredients until a certain moisture content. One of the ingredients that require drying process to preserve its quality is of jatropha seeds. The purpose of ...
Karakteristik Pengeringan Dan Evaluasi Mutu Pada Potongan Mangga (Mangifera Indica, L.) Varietas Arumanis Dengan Praperlakuan Dehidrasi Osmotik.
(2011)
Drying with osmotic dehydration pretreatment of mango slices is one of efforts to extend the shelf life of mangoes. Drying characteristics of chitosan coated arumanis mango slices pretreated by osmotic dehydration was ...
Studi Unjuk Kerja Mesin Penggilingan Padi di Kandanghaur, Indramayu, Jawa Barat
(2013)
Rice is one of commodity which has an important role as a staple food for Indonesian people. National rice requirement increases by increasing of Indonesian population, so that it is important for increasing national rice ...
Kajian Pengeringan Gabah pada Proses Pengolahan Beras Pratanak
(2014)
Parboiled rice is rice that is produced through the 5 stages of the process of cleaning, soaking, steaming, drying and milling. Parboiled process is intended to preserve the grain because the grain has been parboiled can ...
Strategi Pengendalian pada Pengeringan Jagung Pipilan yang Memanfaatkan Udara lingkungan
(2011)
In artificial drying, consumption of thermal energy is about 90%-95% of requirement total energy (Manalu, 1999; Nelwan, 1997). Ambient air drying is a drying method that use unheated air, thus its thermal energy consumption ...
Perencanaan Proses Pembuatan Flakes Kacang Hijau (Vigna radiata) di PT Garudafood Putra Putri Jaya
(2013)
Many crops are not utilized fully because their limited characteristics, such as short self-life. Therefore, food industry prepares intermediate products which can be easily stored and used whenever needed. Flake is one ...
Pembuatan Minuman Instan Sari Kurma (Phoenix dactylifera)
(2011)
Palm dates are the fruit that is rich in calories and nutrition. It contains simple sugars, minerals and vitamins, and has potentially function as healthy food. Nowdays dates usually consumed directly as fresh or dried ...