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Now showing items 41-42 of 42
Pengaruh Konsumsi Tepung Tempe Dari Kedelai PRG (Produk Rekayasa Genetik) Dan Non-PRG Terhadap Fisiologis Tikus Percobaan
(2014)
Tempe is a derived product from soybean fermentation, which relatively had a short shelf life. An effort to extend the shelf life of tempe has been done by making tempe flour. Difference of raw materials which were GMO and ...
Modifikasi Desain dan Uji Kinerja Sistem Kontrol Input Mesin Pengupas Kulit Biji Kakao Tipe Piringan Tunggal
(2015)
Cocoa nutshell peeling procces can use desheller single disc type. The purpose of this study is to modify the input control system of the disc type crusher in order to increasing the work capacity of the machine and ...