Browsing UT - Faculty of Agricultural Technology by Subject "mint"
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Gel Cincau Hijau (Premna oblongifolia Merr.) Manis yang Diperkaya dengan Flavor dan Antioksidan Ekstrak Mint, Pala, dan Suji
(2014)Green grass jelly is a low-calorie food that contains many bioactive components. In the previous research, green grass jelly with addition of hydrocolloid and NaHCO3 had been made to maintain its physical characteristic ...