Browsing UT - Faculty of Agricultural Technology by Author "Effendi, Ririn Noerianty"
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Kajian Efektivitas Asam Askorbat dan Lidah Buaya untuk menghambat Pencokelatan pada Buah Potong Apel Malang
Effendi, Ririn Noerianty | Purwanto, Y. Aris (2013)Enzymatic browning is a chemical process by phenolic compounds that produce brown-color of several cut fruits. The aim of this study was to observe the effectiveness of ascorbic acid and aloe vera to prevent enzymatic ...