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Pengaruh Seleksi Jangka Panjang terhadap Ragam Aditif dan Kemajuan Genetik Beberapa Sifat Produksi Puyuh
(IPB (Bogor Agricultural University), 2005)
Penentuan Kebutuhan Protein dan Energi untuk Pertumbuhan Ulat Tepung (Tenebrio molitor L.)
(IPB (Bogor Agricultural University), 2005)
Pertumbuhan dan Serapan Nitrogen Rumput pada Naungan dan Pemupukan yang Berbeda
(IPB (Bogor Agricultural University), 2005)
Kajim Kamkteristik Biologis Itik Cihateup
(IPB (Bogor Agricultural University), 2005)
Cihateup duck is rm Indonesian local duck which is mostly found in West Java especially in Taskmlaya and Gamt Regency. Cihateup duck is h o w as a mountain duck became it can be adapted to cool temperatures and can survive ...
Efek Penambahan Penghambat Metan, Agensia Defaunasi dan Probiotik dalam Feed Block Supplement (FBS) terhadap Produksi dan Kualitas Susu Sapi Perah
(IPB (Bogor Agricultural University), 2005)
Karakteristik Nikumi dan Pasta Nikumi Kuda dan Sapi pada Beberapa Frekuensi Pencucian (Leaching)
(IPB (Bogor Agricultural University), 2005)
This research was aimed to study the influence of leaching on chemical, physical and organoleptic of horse and beef nikumi and pastes.
Sifat Fisik Kimia Daging dan Potongan Karkas Kancil (Tragulus javanicus)
(IPB (Bogor Agricultural University), 2005)
Pertumbuhan dan Produktivitas Ulat Sutera (Bombyx mon) pada Pemeliharaan dengan Pakan Buatan
(IPB (Bogor Agricultural University), 2005)
Kandungan Vitamin A, Kolcsterol, Lernak dan Profil Asam Lernak Karkas Broiler yang Diberi Tepung Daun Katuk (Sauropus androgvnus L. Merr) &am Ransum
(IPB (Bogor Agricultural University), 2005)
Katuk leaf (Sauropus andvogynus L. Merr) has known as a medicinal plant that can improve breast milk production. The study was designed to evaluate the use of katuk leaf meal in reducing fat and cholesterol in broiler ...
Performan dan Kualitas Karkas Ayam Pedaging yang diberi Probiotik dan Prebiotik dalam Ransum
(IPB (Bogor Agricultural University), 2005)
Probiotics is a feed additive in the form of life mikroorganisms, through of balance of microorganism in digestive tract