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Whey Kefir Characteristic and Its Angiotensin Converting Enzyme (ACE) Inhibitor ActivityKarakteristik Whey Kefir dan Aktivitasnya terhadap Penghambatan Angiotensin Converting Enzyme (ACE)
(2013)
Whey is by product of cheese process that could be reached 80% of milk as cheese raw material. Whey contain the high of organic matter that could be potential to be exploited. Microbial fermentation by kefir grain can be ...