Pola komunikasi pada pengembangan kapasitas Kewirausahaan petani sayuran (kasus pendampingan Misi teknik taiwan di kabupaten boyolali dan bogor)

Abstract

Penelitian ini bertujuan (1) untuk menganalisis pengaruh-pengaruh dari faktor karakteristik petani dinamika sosial, lingkungan fisik, dan lingkungan sosial ekonomi terhadap pola komunikasi kewirausahaan petani sayuran pada misi teknik Taiwan di Kabupaten Boyolali dan Bogor (2) untuk menganalisis faktor-faktor penting yang berpengaruh kuat terhadap pengembangan kapasitas kewirausahaan petani sayuran pada misi teknik Taiwan di Kabupaten Boyolali dan Bogor (3) untuk merumuskan pola komunikasi yang efektif bagi upaya pengembangan kapasitas kewirausahaan petani sayuran pada misi teknik Taiwan di Kabupaten Boyolali dan Bogor. Beberapa hasil penelitian ini adalah (1) pola komunikasi kewirausahaan petani sayuran binaan misi teknik Taiwan dipengaruhi oleh karakteristik keanggotaan kelompok yang berperan aktif dan iklim kelompok yang kondusif menjaga kekompakan kelompok, yang memungkinkan terjadinya komunikasi dialogik antara petani dan pihak penyelenggara pendampingan. (2) kapasitas kewirausahaan petani sayuran binaaan misi teknik Taiwan tergolong kategori baik dipengaruhi terutama oleh karakteristik tingkat pendidikan menengah (SMP/SMA) dan petani berpengalaman dalam usaha sayuran (3) Pola komunikasi yang efektif untuk mengembangkan kapasitas kewirausahaan petani sayuran adalah pola komunikasi dialogik, yang dikuatkan oleh beberapa faktor dinamika sosial, iklim kelompok, keaktifan anggota kelompok (4) beberapa bentuk keterampilan: teknik, sosial, dan manajerial yang potensial dapat meningkatkan daya saing petani dalam pengembangan kewirausahaan petani. melalui pengembangan ketiga keterampilan tersebut diharapakan petani dapat meningkatkan produktifitas, pendapatan, dan kemandiriannya yang akhirnya dapat mensejahterakan para petani di Indonesia.

The objectives of this research were: (1) To analyze effect of characteristic factors such as social dynamic, phys ical environment, farmers’ characteristics and socio-economic environment of entrepreneurship communication patterns of vegetable farmers in Taiwan's technical missions in two districts in Indonesia. (2) To ensure important factors that will strongly influence the increasing of entrepreneurship capacity of vegetable farmers in Taiwan's technical missions in two distr icts in Indonesia. (3) To formulate effective communication pattern for entrepreneurship capacity development efforts of vegetable farmer in the Taiwan’s technical miss ion in Indones ia two districts. This research resulted several outputs, namely: (1) Communication pattern of farmers’ entrepreneurship in Ta iwan’s technical miss ion was categorized good enough and significantly influenced by group dimensions i.e membership and group climate on social dynamics. (2) The development of farmers’ entrepreneurship capacity in Taiwan’s technical mission was categorized good and it was directly influenced by education level characteristics and farmers’ business experiences, it was also influenced by physical environment on dimensions of communication infrastructure and technology characteristics, it was significantly influenced by socio-economic environment on dimension of support social system and mass media information, and also significantly affected by family support dimension, institutional support and local knowledge functioning of socio-economic environment and significantly influenced by dialogic dimension on farmers’ communication entrepreneurship pattern. (3) Effective communication patterns regarding development of entrepreneurship capacity of farmers was dialogic communication patterns,and communication pattern itself were strengthened by these factors: social dynamic in dimensions: on group climate and group dimension of membership. (4) one of the forms of technical skill, social skill, and managerial skill that potentially can improve and compete towards farmers were entrepreneur technical skill, social skill, and managerial skill. By improving their technical skill, social skill, and managerial skill, it was expected farmers were able improve their productivities, income, autonomous which at the end can develop farmers’ welfare in Indonesia.