Analisis Keunggulan Komparatif dan Kompetitif Usahatani Padi Semiorganik di Desa Ciburuy, Kecamatan Cigombong,Kabupaten Bogor

Abstract

If the views of potential resources and condition of agricultural markets organic products is increasing, then Indonesia has a great opportunity to be producers of organic food. It was realized by the government to make the program “Go Organic 2010”, where one of the purpose is to encourage the development of organic farming who have the competitiveness and sustainability. This research wanted to see rice farming semiorganic run by farmers in the village Ciburuy have comparative and competitive advantages or not. The results of this research are: 1). Semiorganic rice farming run by each farmer characteristics have comparative and competitive advantages, as indicated by PCR and DRC values smaller than one. The land sharecroppers farmers value is 0.851 and 0.826. The land tenant farmers value is 0.532 and 0.632. The farmers owner land value is 0.608 and 0.616; 2). Based on the sensitivity analysis, the most sensitive indicator of the decline occurred in the conditions of the selling price of output, and decrease the amount of output. For indicators the increase of anorganic fertilizer price is not overly sensitive, due to the use of anorganic fertilizers is not too much in rice farming semiorganic.