The planning development of freshwater aquaculture in Bogor Regency, West Java Province
Perencanaan pengembangan perikanan budidaya air tawar di Kabupaten Bogor Provinsi Jawa Barat
Abstract
Bogor regency as a buffer zone of Jakarta has long been known as one of the central production of freshwater aquaculture in West Java Province. Beside for self-sufficient, Bogor regency also required to meet the needs of freshwater edible fish for the city of Jakarta. Increasing of development in Bogor regency has affect land use change, such as reducing area for freshwater aquaculture. The objectives of the study were: (1) to identify the existing condition of freshwater aquaculture in Bogor regency, (2) to analyze the role of fisheries and its lingkages with other sectors, (3) to analyze potential area for development of freshwater aquaculture, (4) to explore the perception of stakeholders about the development of freshwater aquaculture, and (5) to analyze the external and internal factors for the development of freshwater aquaculture in Bogor regency, including its strategic plan development. The results have shown that aquaculture production reached 36.007,73 tons with 6.782 farmer and productivity of 5,31 tons/farmer in 2010. Fish consumption rate is 20,95 kg/capita/year with population of 4.763.209. Input-output analysis shown that the fisheries sector has high backward with low foreward power of dispersion. From the stakeholders point of view, the most influential aspect is the economical and the utilization of fishing hatchery aspects. Moreover, further analysis shows that even though the freshwater aquaculture in Bogor regency experiencing many threats, however, at the same time it also has its internal strength. Therefore, the appropriate strategic development of aquaculture in Bogor regency, recommended are: retaining potential fisheries area and preventing land use change; utilizing fish species which are tolerant to water quality; increasing the use of technology and new discovery in cheap protein feed manufacturing; and the utilization of stem and improved seeds.
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- MT - Agriculture [3772]