Browsing Aquatic Product Technology by Author "Rahmawati, Desy"
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Karakteristik Fisika Kimia Gel Ikan Sapu-Sapu (Hyposarcus pardalis) dari Bahan Baku Surimi
Poernomo, Djoko | Suptijah, Pipih | Rahmawati, Desy (2006)Fish get product is one product of which mode from fish meat with role of aklin and myosin protein which contained inside it. Surimi is a Japanese term for fisheries product that process become half or intermediate product ...