Karakteristik Fisika Kimia Gel Ikan Sapu-Sapu (Hyposarcus pardalis) dari Bahan Baku Surimi

Abstract

Fish get product is one product of which mode from fish meat with role of aklin and myosin protein which contained inside it. Surimi is a Japanese term for fisheries product that process become half or intermediate product from crushed fish meat after through process such as washing, pressing, salt addition, and or without polyphospat.